Homemade chili sauce will last 2-3 weeks in the refrigerator in an airtight container. You can also freeze it for up to 6 months.
But the allure of sweet paprika powder extends beyond its culinary uses. In traditional Chinese medicine, it is believed to aid digestion and stimulate blood circulation. This dual functionality makes it more than just a spice; it's a link between food and health, a concept deeply rooted in Chinese culture.